Lemon-Pepper Shrimp and Strawberry Salad

• 12 cup light vegetable oil
• 1 teaspoon lemon juice
• 12 cup strawberry
• 1 dash lemon-pepper seasoning
• 1 dash sugar
• salt
• pepper
• 2 teaspoons poppy seeds (optional)
• 8 jumbo shrimp, shelled and deveined
• 12 lemon, juice of
• 34 teaspoon lemon-pepper seasoning
• 2 12 cups mixed greens, torn
• 12 pint strawberry, halved

1. Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
2. Blend well, then add the poppy seeds.
3. Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
4. Thread on skewers.
5. Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
6. Toss torn greens with vinaigrette to coat.
7. Top with the shrimp and garnish with the strawberries and additional vinaigrette.

vegetable oil, lemon juice, strawberry, lemonpepper seasoning, sugar, salt, pepper, poppy seeds, jumbo shrimp, lemon, lemonpepper seasoning, mixed greens, strawberry

Taken from www.food.com/recipe/lemon-pepper-shrimp-and-strawberry-salad-29041 (may not work)