Ruby Sangria Recipe

• 1 (750-milliliter) bottle red wine, chilled
• 1/2 cup brandy
• 1/2 cup orange liqueur
• 1/2 cup freshly squeezed orange juice (from 1 orange)
• 1/4 cup granulated sugar
• 2 cups orange wedges (from 1 large orange)
• 2 cups red apple wedges (from 1 large apple)
• 2 cups green apple wedges (from 1 large apple)
• 2 cups seedless green grapes
• 1 medium orange, cut into 1-inch pieces
• 1 medium red apple, cored and cut into 1-inch pieces
• 1 medium green apple, cored and cut into 1-inch pieces
• 1 1/2 cups seedless green grapes
• 24 (6-inch) skewers
• 1 (750-milliliter) bottle sparkling water, chilled
• Ice

1. Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved.
2. Add all of the fruit and stir to combine.
3. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
4. Thread the fruit onto the skewers, alternating oranges, apples, and grapes.
5. Refrigerate until ready to use.
6. When the sangria is ready, add the sparkling water and gently stir to combine.
7. Fill cocktail or wineglasses with ice, pour in the sangria, and garnish with the fresh fruit kebabs, if desired.

brandy, orange liqueur, freshly squeezed orange juice, granulated sugar, orange wedges, red apple, green apple, green grapes, orange, red apple, green apple, green grapes, skewers

Taken from www.chowhound.com/recipes/ruby-sangria-29626 (may not work)