Roasted Red Pepper Hummus

• 2 red bell peppers, roasted* and deseeded
• 2 15 oz (420 grm). cans of garbanzo beans, drained
• 6 tbsp (90 ml) tahini
• 4 tbsp (60 ml) lemon juice
• 2 tbsp (30 ml) olive oil
• 4 tsp (20 ml). ground coriander
• 1 tsp (5 ml). cumin seeds
• 1/4 tsp (1 ml). cayenne pepper
• 2 tsp (10 ml). salt
• 2 lg. cloves of garlic
• sliced black olives for garnish

1. Combine all ingredients in a food processor until a smooth paste.
2. Thin with 2 tbsp (30 ml) to 6 tbsp (90 ml) of water if too thick.
3. Serve with pita bread wedges.

red bell peppers, garbanzo beans, tahini, lemon juice, olive oil, ground coriander, cumin seeds, cayenne pepper, salt, cloves of garlic, black olives

Taken from online-cookbook.com/goto/cook/rpage/0011FD (may not work)