Ambrosia Sweet Potatoes

• 6 cups sliced sweet potatoes, cooked
• 1 orange, sliced
• 1 cup crushed pineapple in juice
• 12 cup light brown sugar, firmly packed
• 12 cup butter, melted
• 12 teaspoon salt
• 12 cup coconut, shredded

1. In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
2. mix pineapple, sugar,butter, and salt.
3. Pour mixture over layers.
4. Sprinkle coconut on top.
5. Bake in a preheated 350 F oven for 30 minutes.

sweet potatoes, orange, pineapple, light brown sugar, butter, salt, coconut

Taken from www.food.com/recipe/ambrosia-sweet-potatoes-372278 (may not work)