Kramambuli (Tea Cocktail)

• 2 tablespoons camomile tea (leaves or bags)
• 2 cups water
• 1 (750 ml) bottlesemidry white wine
• 6 tablespoons honey
• 12 cup orange juice
• 14 cup light rum
• 2 tablespoons fresh lemon juice
• 2 tablespoons raisins
• 1 bay leaf
• 1 cinnamon stick
• 18 teaspoon ground nutmeg

1. Steep the chamomile in water that has just reached a boil for 5 minutes; strain.
2. Combine all ingredients (including the tea) in a medium pot.
3. Stir over medium heat until sugar dissolves.
4. Gently simmer for 2 minutes.
5. Remove from heat, and then cover and let steep for 20 minutes.
6. After the mixture has steeped, remove the bay leaf and cinnamon stick.
7. Warm it over low heat, but do not boil.
8. Serve immediately.

camomile tea, water, bottlesemidry white wine, honey, orange juice, light rum, lemon juice, raisins, bay leaf, cinnamon, ground nutmeg

Taken from www.food.com/recipe/kramambuli-tea-cocktail-425637 (may not work)