Coconut Chip Cookies

• 1 cup margarine, softened
• 34 cup brown sugar, packed
• 14 cup white sugar
• 1 (4 ounce) package coconut cream pudding mix, instant
• 2 large eggs
• 1 teaspoon vanilla (or coconut extract)
• 2 14 cups flour
• 1 teaspoon baking soda
• 1 (12 ounce) package vanilla chips, morsels
• 1 cup coconut

1. Combine margarine and sugars, beat on medium speed until creamy.
2. Add pudding mix, beat to combine.
3. Add eggs and vanilla; combine.
4. In a separate bowl, combine flour and baking soda.
5. Gradually add flour mixture to creamed mixture; mix well.
6. Stir in morsels and coconut.
7. Drop batter by rounded tablespoon onto parchment paper lined baking sheets.
8. Bake at 375 degrees for 8 to 10 minutes.
9. They will be lightly browned.
10. Let cool on baking sheet for 2 minutes before removing.
11. Transfer to wire rack and let cool completely.

margarine, brown sugar, white sugar, coconut cream pudding, eggs, vanilla, flour, baking soda, vanilla chips, coconut

Taken from www.food.com/recipe/coconut-chip-cookies-298830 (may not work)