Black N' Blue Pizza

• 2 loaves frozen bread dough, thawed
• 1 rotisserie chicken, meat removed from bones and cut up
• 1 1/2 tablespoons blackening seasoning
• 1/2 small red onion, sliced thin
• 2 garlic cloves, minced
• 1 (15 ounce) jar alfredo sauce
• 2 cups sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms
• 1 (3 7/8 ounce) can sliced olives, drained
• 1/2 cup sun-dried tomato, finely chopped (not oil packed)
• 1 1/4 cups crumbled blue cheese
• 3 tablespoons minced fresh basil
• 2 tablespoons minced fresh thyme
• 2 tablespoons minced fresh oregano
• 12 slices provolone cheese (I use unsmoked)
• 2 cups grated mozzarella cheese
• 1/2 cup shaved parmesan cheese

1. Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
2. Fold edges over to build up the sides slightly.
3. In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
4. Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
5. Sprinkle blue cheese evenly over pizzas.
6. Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
7. Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

bread, rotisserie chicken, blackening seasoning, red onion, garlic, alfredo sauce, shiitake mushrooms, olives, tomato, blue cheese, fresh basil, thyme, fresh oregano, provolone cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/black-n-blue-pizza-476270 (may not work)