Chickenless Chicken Soup

• 2 12 liters water
• 3 large carrots
• 5 chicken bouillon cubes
• 2 medium onions
• salt
• pepper

1. Boil all together until carrots are soft (takes a while).
2. When soft, remove onions and throw them out.
3. Strain carrots through a sieve into soup.

liters water, carrots, chicken bouillon cubes, onions, salt, pepper

Taken from www.food.com/recipe/chickenless-chicken-soup-26204 (may not work)