Butter Scotch Pie

• 4 tablespoons butter
• 6 tablespoons flour, all-purpose
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 3 tablespoons caramel syrup
• 1/2 cup sugar
• 13 cup water boiling

1. Cream Butter and add flour gradually.
2. Then add sugar mixed with egg slightly beaten and salt.
3. Scald milk with three teaspoons caramel syrup and add gradually to mixture.
4. Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.
5. CARAMEL SYRUP : Caramalize 1/2 cup sugar, add 13 cup boiling water, And let boil until a thick syrup is formed.
6. Place in a precooked pie shell.
7. Cool.

butter, flour, brown sugar, salt, eggs, milk, caramel syrup, sugar, water boiling

Taken from recipeland.com/recipe/v/butter-scotch-pie-41144 (may not work)