Blueberry-Apple Tortillas

• 1 (21 ounce) can apple pie filling
• 1 cup fresh blueberries or 1 cup frozen thawed blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 12 teaspoon ground cinnamon
• 6 large 7-inch flour tortillas
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Preheat oven to 350 degrees.
2. Grease a cookie sheet and set it aside.
3. In a medium saucepan over medium-low heat, heat apple filling until warm.
4. Stir in blueberries and vanilla; cover to keep warm.
5. In a small bowl mix sugar and cinnamon until combined; set aside.
6. To assemble the tortillas: Brush each tortilla generously with the melted butter.
7. Sprinkle the top with the sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center.
8. Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely.
9. Place the tortillas on the prepared cookie sheet and bake for 5 minutes, just to warm the tortillas.
10. Place the tortilla on individual serving plates, garnish with additional blueberries and confectioners sugar, if desired.

apple pie filling, fresh blueberries, vanilla, sugar, ground cinnamon, flour tortillas, butter

Taken from www.food.com/recipe/blueberry-apple-tortillas-48301 (may not work)