Light Black Forest Crepes

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 12 cup reduced-fat sour cream
• 12 teaspoon vanilla extract
• 23 cup confectioners' sugar
• 8 (9 inch) prepared crepes
• 1 (20 ounce) can no-sugar-added cherry pie filling, warmed
• 14 cup chocolate syrup

1. In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth.
2. Gradually beat in confectioners' sugar.
3. Spread about 3 T over each crepe to within 1/2 inch of edges and roll up.
4. Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish.
5. Bake, uncovered, at 350 degrees for 5-7 minutes or until warm.
6. To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.

cream cheese, sour cream, vanilla, sugar, crepes, cherry pie filling, chocolate syrup

Taken from www.food.com/recipe/light-black-forest-crepes-324477 (may not work)