Creamy Rich Chocolate Fudge

• 4 ounces unsweetened chocolate
• 1 1/4 cups milk
• 3 cups sugar
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon vanilla extract

1. In a small saucepan heat chocolate and milk on low, stirring until melted.
2. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool.
3. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken.
4. Pour into a greased 8-by-8-inch pan and let cool.
5. Cut into cubes.

chocolate, milk, sugar, light corn syrup, salt, butter, vanilla

Taken from www.foodnetwork.com/recipes/creamy-rich-chocolate-fudge-recipe.html (may not work)