Delicious Chinese Dumpling Soup

• 8 -10 cups water
• 1 lb chicken bone
• 14 cup condensed chicken broth
• 14 cup soy sauce
• 2 cups bok choy, chopped
• 1 12 cups napa cabbage, chopped
• 34 lb shiitake mushroom, sliced
• 2 carrots, sliced

1. Put water in a big pot, bring to a boil then add the chicken bones, boil chicken bones for 1 hour.
2. (I put the chicken bones in a netting so there is less mess) Remove the chicken bones from the pot.
3. Add the soy sauce and chicken broth.
4. Add all the vegetables and let it cook for 20 minute Then add the cooked dumplings or you can make homemade ones.
5. see this link http://www.food.com/recipe/homemade-dumplings-470839.
6. Enjoy!

water, chicken bone, chicken broth, soy sauce, bok choy, cabbage, shiitake mushroom, carrots

Taken from www.food.com/recipe/delicious-chinese-dumpling-soup-470838 (may not work)