Simplified Brazilian Black Beans with Assorted Meats (Feijoada)

• 3/4 cup KRAFT Zesty Italian Dressing, divided
• 1 boneless pork roast (2 lb.)
• 1 boneless beef eye round roast (2 lb.)
• 1 pkg. (14 oz.) smoked sausage or kielbasa
• 2 green peppers, chopped (about 2 cups)
• 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 2 cans (15 oz.) black beans, rinsed, drained
• 1 large tomato, chopped (about 1-3/4 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 2 oranges, quartered, divided Safeway 1 lb For $0.79 thru 02/09
• 6 cups hot cooked rice
• 2 cups pineapple wedges

1. Heat 1/2 cup of the dressing in large deep saucepot.
2. Add pork and beef; brown on all sides.
3. Remove; set aside.
4. Add remaining 1/4 cup dressing, sausage, green peppers, onions and ham; cook 5 min.
5. Add black beans, tomato and half of the orange wedges.
6. Return meats to pan, nestle in beans.
7. Bring to boil.
8. Reduce heat to low; cover.
9. Simmer 1 hour and 30 min.
10. or until meat is tender and cooked through.
11. Remove meat; set aside and keep warm.
12. Remove oranges from beans and discard.
13. Bring bean mixture to boil.
14. Reduce heat to low; simmer, uncovered, 15 min.
15. or until liquid is reduced, smashing beans with the back of spoon to thicken, as desired.
16. Slice meat; serve with beans and rice with remaining oranges and pineapple.

italian dressing, pork roast, beef, sausage, green peppers, onions, ham, black beans, tomato, oranges, rice, pineapple

Taken from www.kraftrecipes.com/recipes/simplified-brazilian-black-beans-assorted-meats-feijoada-94152.aspx (may not work)