Sour Cream 'n Spice Coffee Loaf (abm)

• 34 cup warm water
• 34 cup sour cream (do not substitute low or nonfat)
• 1 12 teaspoons salt
• 3 tablespoons butter
• 14 cup sugar
• 1 12 teaspoons cinnamon
• 34 teaspoon allspice
• 1 12 teaspoons ginger
• 4 cups flour
• 2 teaspoons fast-rising active dry yeast

1. Place all ingredients in your bread machine pan according to manufacturer's directions.
2. Select basic white bread and light setting.
3. Check dough consistency after kneading cycle begins and add additional flour or water if needed.
4. Remove bread from pan when done baking and allow to cool on a wire rack completely before slicing.

warm water, sour cream, salt, butter, sugar, cinnamon, allspice, ginger, flour, fastrising

Taken from www.food.com/recipe/sour-cream-n-spice-coffee-loaf-abm-119024 (may not work)