Bolo de Rulao aka Semolina Cake..

• 2 cup Semolina
• 4 Eggs
• 1 cup Sugar
• 1 cup Butter
• 1 cup Desiccated Coconut
• 1 tsp Baking powder
• 1 tsp Rose Water
• 2 tbsp Chopped Nuts
• 1 tbsp Chopped Cherry
• 1 pinch Salt
• 4 tbsp Milk or as needed

1. Blend butter and sugar.. Now add eggs..whisk till make foam n bubbles.
2. Another bowl mix semolina with baking powder.
3. Now semolina mix with egg mixture.
4. Blend well.
5. It should not be lumps.
6. If need mix milk with spoon.
7. Add rose water and desiccated coconut.
8. Now grease the baking bowl.
9. Pour semolina mixture in layer.. Now Sprinkle nuts n cherry.. Again pour mixture.. Again nuts..
10. This way pour whole mixture.
11. Bake 30-40 min in oven.
12. After 30 min..
13. Check with knife.
14. If it comes out clean.. Its done..
15. If u need more than bake again for 10 min.

eggs, sugar, butter, coconut, baking powder, water, nuts, cherry, salt, milk

Taken from cookpad.com/us/recipes/356830-bolo-de-rulao-aka-semolina-cake (may not work)