Simple Pita Chips

• 4 pita rounds
• 2 tablespoons olive olive
• pinch of coarse salt

1. Brush each pita round with olive oil.
2. Cut each pita into 8 wedges and sprinkle lightly with salt.
3. Bake at 400 degrees for 10-15 minutes or until golden brown.

pita rounds, olive olive, salt

Taken from www.foodrepublic.com/recipes/simple-pita-chips-recipe/ (may not work)