Mamaw's Mexican Cornbread

• 1 12 cups self-rising cornmeal
• 1 tablespoon sugar
• 14 cup self-rising flour
• 2 eggs, beaten
• 23 cup vegetable oil or 23 cup canola oil
• 1 cup buttermilk
• 1 12 cups cheddar cheese, grated
• 1 cup green pepper, diced
• 1 cup onion, diced
• 2 jalapeno peppers, finely diced
• 1 cup whole kernel corn
• 1 cup cream-style corn

1. Preheat oven to 375 degrees.
2. Mix ALL ingredients until well incorporated.
3. Pour into a well-greased 9x13 inch casserole dish.
4. Bake for 35-40 minutes or until lightly golden brown and well set.

cornmeal, sugar, flour, eggs, vegetable oil, buttermilk, cheddar cheese, green pepper, onion, peppers, whole kernel corn, creamstyle corn

Taken from www.food.com/recipe/mamaws-mexican-cornbread-268258 (may not work)