Packed with Iron! Spinach Namul

• 1 bunch Spinach
• 1 tsp Sesame oil
• 1 tbsp Ground sesame seeds
• 2 tbsp Japanese leek
• 1 Salt
• 1 Garlic (Finely-grated)
• 1 Soy sauce
• 1 Umami seasoning

1. Chop spinach into bite-sized pieces, mince Japanese leek, and finely grate garlic.
2. Parboil spinach in salt water and squeeze out excess water.
3. This is the most important point.
4. Put well-drained spinach in bowl, toss with all ingredients on list from sesame oil to MSG, and mix evenly with hands.
5. Sprinkle with salt to taste and serve.

spinach, sesame oil, ground sesame seeds, salt, garlic, soy sauce

Taken from cookpad.com/us/recipes/145135-packed-with-iron-spinach-namul (may not work)