Jamaican Beef with Sweet Potatoes and Greens

• 2 medium onions
• 4 tsp. vegetable oil
• 1 clove garlic
• 1 can chicken broth
• 3/4 tsp. salt
• 1 large bunch kale
• 4 small sweet potatoes
• 1/2 large red pepper
• 1 lb. lean (90%) ground beef
• 1/4 c. bottled jerk sauce

1. Thinly slice 1 onion; coarsely chop remaining onion.
2. In 5-quart saucepot, heat 2 teaspoons oil over medium-high heat.
3. Add sliced onion and cook 3 minutes or until golden.
4. Add garlic; cook 30 seconds.
5. Add 1 1/4 cups broth, 1/4 teaspoon salt, and 1/4 cup water; heat to boiling.
6. Add kale in batches.
7. Cover; reduce heat to low and simmer 15 to 20 minutes or until tender.
8. Meanwhile, pierce potatoes; place on paper towel in microwave oven.
9. Cook on High 8 to 12 minutes, turning potatoes over and rearranging halfway through cooking.
10. In 12-inch skillet, heat remaining 2 teaspoons oil over medium-high heat until hot.
11. Add chopped onion and pepper; cook 3 minutes or until golden.
12. Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes or until meat is no longer pink.
13. Stir in jerk sauce, remaining 1/2 cup broth, and 1/2 teaspoon salt; simmer 2 minutes.
14. Cut potatoes open; serve with beef mixture and kale.

onions, vegetable oil, clove garlic, chicken broth, salt, kale, sweet potatoes, red pepper, lean, bottled jerk sauce

Taken from www.delish.com/recipefinder/jamaican-beef-sweet-potatoes-greens-1008 (may not work)