Ham and Bean Soup

• 2 (15 ounce) cans white beans, rinsed
• 2 (15 ounce) cans black beans, rinsed
• 2 12 cups cooked ham, cubed
• 3 carrots, chopped
• 1 large onion, chopped
• 2 (14 1/2 ounce) cansdiced tomatoes with garlic and herbs, do not drain
• 12 teaspoon pepper
• 28 ounces low sodium chicken broth
• 2 cups fresh kale or 2 cups spinach, torn into small pieces
• parmesan cheese

1. In crock pot, combine beans, ham, carrots, onion and pepper.
2. Stir in undrained tomatoes and broth.
3. Cover and cook on low for 6-8 hrs or high for 3-4 hours.
4. Stir in Kale or Spinach just before serving.
5. Sprinkle each serving with Parmesan cheese, if desired.

white beans, black beans, ham, carrots, onion, tomatoes, pepper, chicken broth, fresh kale, parmesan cheese

Taken from www.food.com/recipe/ham-and-bean-soup-389596 (may not work)