Cranberry Jello Salad W/ Port Wine

• 1 (6 ounce) box raspberry Jell-O gelatin
• 2 cups boiling water
• 1 (20 ounce) can crushed pineapple, drained
• 15 ounces whole berry cranberry sauce
• 12 cup walnuts, chopped
• 13 cup port wine

1. Dissolve Jello in boiling water- let cool.
2. Transfer Jello into serving bowl- add all other ingredients.
3. Refrigerate until mixture has set.

boiling water, pineapple, cranberry sauce, walnuts, port wine

Taken from www.food.com/recipe/cranberry-jello-salad-w-port-wine-79509 (may not work)