Taisen's easy week night pizza

• 1 loaf of french bread or 1 bag of sub rolls
• 1 to 2 jars or cans of pizza sauce
• 4 cup shreaded mozzarella cheese
• 1 packages pepperoni if desired
• 1 packages of sausage crumbled and cooked if desired
• 1 small tomato if desired
• 1 small onion, chopped if desired
• 1 can black olives pitted and chopped if desired
• 1 any other toppings you like

1. Cook your sausage and anything else that needs it.
2. Hamburger etc .
3. Drain and put in a bowl or use it from the pan
4. Slice any toppings that need it.
5. Slice your bread in half if using the sub rolls.
6. If your using the loaf, slice that into the length you want first then in half.
7. Pre heat oven to 350 or you can use it on broil if you like.
8. Spread the sauce on the bread.
9. Add cheese then toppings
10. Take a cookie sheet and either use a little bit of olive oil or use tin foil to cover the cookie sheet.
11. I used foil.
12. Bake until the cheese is melted and the toppings are a little crisp
13. When you bake it you can do this on the bottom rack for the first few minutes to get the bread done more before getting the toppings finished cooking.
14. Watch so you don't burn the bread.
15. I left mine in the oven for about 8 to 10 minutes

bread, pizza sauce, mozzarella cheese, pepperoni, sausage, tomato, onion, black olives, toppings

Taken from cookpad.com/us/recipes/351150-taisens-easy-week-night-pizza (may not work)