Twisted Liver

• 1 lb. chicken livers, halved
• 3/4 cup flour
• 1/2 tbsp. seasoning salt
• 1/2 tbsp. pepper
• 1/4 cup olive oil
• 1/2 md. onion, diced
• 1/4 cup sliced jalapeno
• 1/3 cup Parmesan cheese, grated
• 2/3 cup Monterey jack cheese, grated

1. Rinse livers in water and set in bowl.
2. * Add olive oil to skillet at medium-high heat.
3. Blend flour, seasoning salt, and pepper in a Ziploc bag.
4. Add liver to bag and shake till coated well.
5. When oil is hot add coated liver, diced onion, and jalapeno slices to pan.
6. Cook for 5 minutes.
7. Flip when browned.
8. Sprinkle one side with Parmesan, allow to cook for 2-4 more minutes.
9. Remove from skillet to a paper towel, allowing oil to drain off.
10. Sprinkle with remaining Monterey jack while still hot and serve.

chicken livers, flour, seasoning salt, pepper, olive oil, onion, jalapeno, parmesan cheese, cheese

Taken from www.foodgeeks.com/recipes/18571 (may not work)