Easy Chocolate Cheesecake Recipe

• 2 Packages (4 ounce. each) Baker's German's Sweet Chocolate, divided
• 2 Large eggs
• 2/3 c. Karo light or possibly dark corn syrup
• 1/3 c. heavy cream
• 1 1/2 teaspoon vanilla
• 2 Packages (8 ounce. each) cream cheese, cut in cubes
• Crumb crust (recipe follows)

1. Heat 1 1/2 pkgs.
2. (6 ounce.)
3. chocolate.
4. Blend Large eggs, corn syrup, cream and vanilla in blender till smooth.
5. With blender running, gradually add in cream cheese; blend till smooth.
6. Blend in chocolate.
7. Pour into crust.
8. Bake in 325 F oven 45 min or possibly till set.
9. Cold on rack.
10. Cover.
11. Chill.
12. Heat remaining chocolate, drizzle over top.
13. Serves 8.

chocolate, eggs, light, heavy cream, vanilla, cream cheese, crust

Taken from cookeatshare.com/recipes/easy-chocolate-cheesecake-9967 (may not work)