New Zealand's Maple and Orange Crepes

• 1 cup flour
• 2 eggs
• 300 ml milk
• 12 cup maple syrup
• 25 g butter
• 1 orange, grated zest (of 1 orange)
• 12 cup orange juice
• 2 tablespoons brandy (optional)

1. Crepes:.
2. Sift the flour into a mixing bowl, make a well in the centre and add eggs and milk, beating together until smooth.
3. Pour into a jug and stand for 30 minutes.
4. Heat a small crepe or frying pan and brush with a little melted butter.
5. Tilt the pan slightly and pour in enough batter to just cover the base and cook for 1-2 minutes over medium heat until the surface of the crepe starts to dry out.
6. Carefully flip the crepe to brown the other side and transfer to a plate.
7. Place a layer of greaseproof paper between each crepe to stop them sticking together.
8. Maple and Orange Sauce:.
9. In a saucepan heat the maple syrup, butter, orange zest and juice and bring to a boil and continue cooking until the sauce is reduced by one third.
10. Then remove the pot from the heat and stir in the brandy.
11. To serve, fold the crepes into quarters and place on a serving platter, pour the syrup over the sauce and serve with ice cream.

flour, eggs, milk, maple syrup, butter, orange, orange juice, brandy

Taken from www.food.com/recipe/new-zealands-maple-and-orange-cr-pes-482592 (may not work)