The Bartender Sambonn (Sam) Lek's Rusty's Return

• 1 large egg
• 1/4 cup tomato juice
• 1/4 cup orange juice
• 1 teaspoon lemon juice
• 3 dashes Tabasco sauce
• 1 dash angostura bitters
• 1 scoop ( 3/4 cup) crushed ice

1. Combine all ingredients in a blender.
2. Blend until frothy.

egg, tomato juice, orange juice, lemon juice, tabasco sauce, bitters, crushed ice

Taken from cooking.nytimes.com/recipes/1928 (may not work)