Kunde

• 1 each onions chopped
• 6 each tomatoes chopped
• 1 cup black-eyed peas cooked
• 1 cup peanuts ground
• 1 x vegetable oil
• 1 x salt

1. Heat the oil & cook the onion until it turns golden & transparent.
2. Add the tomatoes & let them cook for 3 minutes.
3. While they are cooking, roughly mash the peas with a fork.
4. Transfer the peas to the pan containing the cooking onion & tomatoes.
5. Cook them for 5 minutes.
6. Stir from time to time.
7. Spoon in the ground peanuts & mix well.
8. Season & continue to cook gently for 10 minutes.
9. Serve with rice.

onions, tomatoes, blackeyed peas cooked, peanuts ground, vegetable oil, salt

Taken from recipeland.com/recipe/v/kunde-802 (may not work)