Gnocchi

• 200 g quinoa
• 80 g corn semolina
• vegetable stock
• salt
• fresh ground black pepper (optional)
• tomato sauce or cheese sauce
• green salad

1. Heat the vegetable stock and pour onto the quinoa flakes.
2. Cover, and leave to swell for about 10 minutes.
3. Add the corn semolina and seasoning.
4. Knead until the mixture becomes homogenous.
5. Form into gnocchis by shaping the 'dough' into a long roll, cutting it into little sections, then rolling between the palm of your hands.
6. For Vegan omit the cheese sauce or use a Vegan "cheese" sauce.

quinoa, corn semolina, vegetable stock, salt, fresh ground black pepper, tomato sauce, green salad

Taken from www.food.com/recipe/gnocchi-215022 (may not work)