Thai-style Seafood Spicy Soup

• 5 Shallots
• 3 Lemongrass
• 1000 ml Water
• 6 Shrimps
• 1 Squid
• 10 tbsp Lime juice
• 15 tbsp Fish sauce
• 1 packages Angel mushroom

1. Boil shallots and lemongrass in a boil water.
2. Clean shrimps and chop squids.
3. Add shrimps and squids into the boiling water.
4. Add washed angel mushroom.
5. Season with lime juice and fish sauce.
6. Pour in a bowl and serve with rice.

shallots, water, lime juice, sauce, angel mushroom

Taken from cookpad.com/us/recipes/349621-thai-style-seafood-spicy-soup (may not work)