Slow Cooked Sweet Beans

• 1- 1/2 pound Ground Chuck Or Turkey
• 1 cup Chopped Onion
• 2 cans (15 Oz. Can) Kidney Beans (light And Dark)
• 2 cans (16 Oz. Can) Pork And Beans
• 1 can (15 Oz. Can) Black Beans
• 1 can (15 Oz. Can) Pinto Beans
• 1 can (15 Oz. Can) Great Northern Beans
• 1 can (15 Oz. Can) Navy Beans
• 23 cups Brown Sugar
• 1 Tablespoon Vinegar
• 1 teaspoon Dry Mustard (sometimes, If I Don't Have Dry Mustard, I Use About A Tablespoon Of Wet)

1. Brown the chuck or turkey with the onions and drain.
2. Dump all into a crock pot and stir.
3. I sometimes cook mine all day but six hours should do it.
4. These reheat well, too.

ground chuck, onion, kidney beans, beans, black beans, pinto beans, beans, beans, brown sugar, vinegar, dry mustard

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-sweet-beans/ (may not work)