Spiced Hubbard Or Butternut Squash Bake

• 1 onion, finely chopped
• 3/4 cup Miracle Whip
• 3 cups cooked very well drained and mashed hubbard squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash)
• 1/4 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 3/4 cup fresh breadcrumb
• 2 tablespoons melted margarine

1. Saute onin in a small amount of Miracle Whip dressing until tender.
2. Combine all ingredients except bread crumbs and margarine.
3. Spoon into a greased 6 cup casserole.
4. Combine bread crumbs and melted margarine; sprinkle over squash.
5. Bake at 375 degrees for 40 minutes or until golden.

onion, miracle whip, cooked very well, flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, margarine

Taken from www.food.com/recipe/spiced-hubbard-or-butternut-squash-bake-33222 (may not work)