Herbed Meatloaf

• 12 cup fresh breadcrumb
• 14 cup 2% low-fat milk
• 1 onion, minced
• 1 stalk celery, minced (with leaves)
• 1 garlic clove, minced
• 1 egg
• 12 cup chopped fresh parsley
• 14 cup minced sweet green peppers or 14 cup red pepper
• 14 cup ketchup
• 1 12 teaspoons Worcestershire sauce
• 14 teaspoon pepper
• 1 pinch salt
• 1 lb lean ground beef

1. In large bowl, combine bread crumbs and milk.
2. Stir in onion, celery, garlic, egg, parsley, sweet pepper, ketchup, Worcestershire sauce, pepper and salt; mix well.
3. Add beef; mix just until combined (do not overmix).
4. Pack mixture into 9x5-inch loaf pan.
5. Bake in 350F oven for 1 hour.
6. Drain off excess fat.
7. Let stand 10 minutes; cut into thick slices to serve.

fresh breadcrumb, milk, onion, celery, garlic, egg, parsley, sweet green peppers, ketchup, worcestershire sauce, pepper, salt, lean ground beef

Taken from www.food.com/recipe/herbed-meatloaf-247650 (may not work)