Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free

• 2 medium slightly over ripe bananas, frozen and chopped
• 1 slightly over ripe avocado
• 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
• 80 ml rice / coconut milk or fruit juice
• 1/2 tsp vanilla extract
• 1 agave nectar / liquid sweetener if required, to taste

1. Throw the ingredients in a blender and whizz until smooth.
2. Easy!
3. Great for a fast breakfast and packed full of fruit for a healthy start or snack
4. Using frozen fruit means there's no need to chill.
5. If you have leftovers, stir in some lemon juice to keep the colour nice.
6. It gives an added yogurty tang too
7. Makes 500mls/2 cups.
8. I classed it as 4 kid sized portions as I make it for Jack

bananas, avocado, frozen fruit, coconut milk, vanilla

Taken from cookpad.com/us/recipes/365583-vickys-other-avocado-yogurt-gluten-dairy-egg-soy-free (may not work)