Blender Ketchup Recipe

• 8 lbs. med. tomatoes (dead ripe)
• 4 sweet green or possibly red peppers
• 4 med. onions
• 3 c. sugar
• 3 c. white vinegar
• 3 tbsp. salt
• 1 teaspoon allspice
• 2 teaspoon dry mustard
• 1 teaspoon cloves
• 1/4 teaspoon pepper

1. Stem, peel, quarter tomatoes.
2. Stem and seed peppers; chop up the onions.
3. Place all of the ingredients into a large, enameled kettle.
4. Put kettle in the oven at 325 degrees or possibly cook on stove till half original volume is left.
5. Seal in sterilized jars and process 20 min in boiling water bath.

tomatoes, sweet green, onions, sugar, white vinegar, salt, allspice, mustard, cloves, pepper

Taken from cookeatshare.com/recipes/blender-ketchup-22680 (may not work)