North State's Plate's Tofu Roast

• 2 lbs firm tofu
• 14 cup onion, chopped
• 12 cup celery, chopped fine
• 2 tablespoons olive oil or 2 tablespoons water
• 12 cup vegan mayonnaise
• 5 tablespoons Braggs liquid aminos
• 12 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon sage
• 2 12 cups soft breadcrumbs
• 1 cup spinach, chopped fine
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons italian seasoning
• 1 tablespoon honey
• 1 12 teaspoons onion powder
• 12 teaspoon garlic powder

1. Use a blender to make bread crumbs.
2. Steam spinach until soft.
3. Drain tofu by pressing with a plate and then mash.
4. Saute onion and celery in oil.
5. Mix all ingredients and place in a loaf pan coated with pam.
6. Bake at 350 degrees for 40-45 minutes.
7. For the Italian Sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
8. Serve sauce over Tofu Roast.

onion, celery, olive oil, mayonnaise, braggs, salt, garlic, sage, breadcrumbs, spinach, tomato sauce, tomato paste, italian seasoning, honey, onion powder, garlic

Taken from www.food.com/recipe/north-states-plates-tofu-roast-4854 (may not work)