Whole Wheat Basil Bread

• 3/4 cup buttermilk
• 1/3 cup water
• 2 tablespoons butter, cut into pieces
• 2 tablespoons honey
• 3 cups white whole wheat flour
• 1/4 cup chopped fresh basil
• 1/4 cup pine nuts, chopped
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast
• 1 cup buttermilk
• 1/2 cup water
• 3 tablespoons butter, cut into pieces
• 3 tablespoons honey
• 4 cups white whole wheat flour
• 1/3 cup chopped fresh basil
• 1/3 cup pine nuts, chopped
• 1 tablespoon plus 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast

1. Place all the ingredients in the pan according to the order, in the manufacturers instructions.
2. Set crust on dark and program for the Basic cycle; press Start.
3. (This recipe is not suitable for use with the Delay Timer.)
4. When, the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

buttermilk, water, butter, honey, whole wheat flour, fresh basil, pine nuts, gluten, salt, yeast, buttermilk, water, butter, honey, whole wheat flour, fresh basil, pine nuts, gluten, salt, yeast

Taken from www.cookstr.com/recipes/whole-wheat-basil-bread (may not work)