Cheesy Broccoli Noodles

• 2 tablespoons butter
• 2 tablespoons flour
• 14 teaspoon salt
• 1 dash black pepper
• 1 12 cups milk
• 1 12 cups mozzarella cheese
• 14 teaspoon dried and crushed dill weed
• 14 teaspoon dried and crushed tarragon
• 1 dash dried and crushed bay leaf
• 12 lb ground beef
• 1 (8 ounce) bag broccoli florets
• 4 cups rotini noodles

1. Brown and drain beef.
2. Boil noodles until halfway cooked, add broccoli.
3. Drain when noodles are done.
4. In a small saucepan, melt butter on medium heat.
5. Add flour and spices.
6. Add milk, stir until thickened and bubbly.
7. Add cheese, stir until melted.
8. Toss everything together and serve!

butter, flour, salt, black pepper, milk, mozzarella cheese, dill weed, tarragon, bay leaf, ground beef, broccoli florets, rotini noodles

Taken from www.food.com/recipe/cheesy-broccoli-noodles-384342 (may not work)