Cranberry Sauce-whole berry

• 1 (12 ounce) bag cranberries, rinsed and picked through
• 12-1 cup orange juice
• 12 teaspoon fresh orange zest
• 34-1 cup sugar
• 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can juice, to complement orange juice (just watch your sugar if you do)
• cinnamon (optional)

1. In a medium saucepan combine the cranberries and 1/2 cup orange juice.
2. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
3. You will want most if not all of the berries popped.
4. Add remaining ingredients and simmer for 5 minutes more.
5. Taste and adjust sugar if needed.
6. Add a little cinnamon if you like.

cranberries, orange juice, orange zest, sugar, pineapple tidbits, cinnamon

Taken from www.food.com/recipe/cranberry-sauce-whole-berry-47544 (may not work)