Border Bombshell

• 23 cup crushed ice
• 6 tablespoons tequila
• 14 cup fruit nectar (such as passion fruit or mango)
• 2 tablespoons fresh lime juice
• 2 lime slices

1. Mix ice, tequila,nectar and lime juice in blender on low speed 10 to 15 seconds.
2. Pour into 2 chilled wine glasses.
3. Garnish with lime slices.

crushed ice, tequila, passion, lime juice, lime slices

Taken from www.food.com/recipe/border-bombshell-370986 (may not work)