Momma's habenero hot chili

• 2 lb ground beef
• 5 can pinto beans
• 1 can kidney beans
• 2 can black beans
• 1 large onion
• 2 tbsp chopped garlic
• 2 packages chili seasoning
• 6 habeneros
• 2 tbsp butter
• 2 can diced tomatoes

1. Sautee onions and garlic in butter until onion goes transparent
2. Dice habaneros into tiny bits and add them to the onion and garlic
3. Add ground beef and cook until browned and broken up
4. Add all other ingredients except one can of black beans and cheese
5. Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
6. Add other can of black beans and simmer for another 15 minutes
7. Serve in a bowl and sprinkle cheese on top.
8. I like to serve corn bread muffins on the side

ground beef, pinto beans, kidney beans, black beans, onion, garlic, chili seasoning, butter, tomatoes

Taken from cookpad.com/us/recipes/348583-mommas-habenero-hot-chili (may not work)