Kenny's Chicken Pasta

• 24 ounces chicken
• 1 medium yellow bell pepper
• 1 medium red bell pepper
• 1 medium orange bell pepper
• 1 medium onion
• 1 lb spinach
• 12 ounces fire roasted peppers
• 1 lb organic whole wheat penne
• 2 tablespoons olive oil
• 14 teaspoon salt

1. Pour one tbsp olive oil in pan and heat.
2. Slice onions and all bell peppers and add to pan.
3. Grill Chicken until cooked - cut up when done.
4. Boil water with salt and add pasta.
5. Drain pasta when cooked and add peppers, onions, spinach (uncooked), fire roasted tomatoes and chicken.
6. Mix well - serve.

chicken, yellow bell pepper, red bell pepper, orange bell pepper, onion, spinach, peppers, whole wheat penne, olive oil, salt

Taken from www.food.com/recipe/kennys-chicken-pasta-373486 (may not work)