Charoset from Padua

• 2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts
• 3 cups chopped apples
• 1 12 cups chopped walnuts
• 1 13 cups chopped pitted dates
• 1 13 cups chopped pitted prunes
• 1 13 cups raisins
• 1 cup fresh orange juice
• 1 cup sweet passover wine
• 1 teaspoon ground cinnamon, to taste

1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium-high heat.
3. Immediately reduce heat to low and simmer, uncovered, to blend the flavors, about 15 minutes.
4. Transfer to a bowl.
5. Cover and refrigerate.
6. Serve at room temperature.

chestnuts, apples, walnuts, dates, prunes, raisins, orange juice, sweet passover wine, ground cinnamon

Taken from www.food.com/recipe/charoset-from-padua-88074 (may not work)