Chicken Soup with Veggies

• 1 each chicken and giblets
• 1 tablespoon salt
• 4 each carrots chopped
• 6 each celery stalks including leaves
• 1 each onions chopped
• 1 clove garlic minced
• 1 cup rice or noodles

1. Put chicken pieces in large pot with water to cover.
2. Add salt and bring to a boil.
3. Reduce heat to simmer and skim off fat.
4. Add vegetables and garlic, cover and cook until tender.
5. Remove chicken and either serve separately or dice and return to soup.
6. Season to taste.
7. Add rice or noodles and cook until tender.

chicken, salt, carrots, celery stalks including leaves, onions, garlic, rice

Taken from recipeland.com/recipe/v/chicken-soup-veggies-549 (may not work)