Marshmallow-Pumpkin Pie

• 3/4 cup scalded milk
• 4 tsp. MAXWELL HOUSE INTERNATIONAL CAFE Pumpkin Spice Latte
• 1/4 tsp. ground cinnamon
• dash ground nutmeg
• 2 tsp. JET-PUFFED Marshmallow Creme

1. Add milk gradually to flavored drink mix and spices in mug, stirring until dissolved.
2. Stir in marshmallow creme until well blended.
3. Serve immediately.

milk, latte, ground cinnamon, ground nutmeg, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/marshmallow-pumpkin-pie-107359.aspx (may not work)