Beanie Taco Meat

• 1 (15 1/2 ounce) can chili beans (I use Bush's Magic Chili Starter medium spice Texas style)
• 14 cup diced yellow onion
• 2 tablespoons miced garlic
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 1 cup water
• 1 lb ground beef
• 12 teaspoon garlic salt

1. Place yellow onion, garlic, and ground beef in a frying pan on medium heat.
2. Break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
3. Drain off excess fat.
4. Add chili powder, worcestershire sauce, Bush's Magic Chili Starter, water and garlic salt.
5. Simmer uncovered for about 20 minutes or until thickened to desired consistency.
6. Then use as you would like, or can be frozen to use later.

chili beans, yellow onion, garlic, chili powder, worcestershire sauce, water, ground beef, garlic salt

Taken from www.food.com/recipe/beanie-taco-meat-145913 (may not work)