Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe

• 1 lb beef brains
• 2 Tbsp. minced onion
• 2 Tbsp. butter
• 3/4 c. water
• 1 Tbsp. sweet soy sauce
• 1 tsp tomato ketchup
• 1 tsp salt
• 1/2 tsp grnd cloves
• 1/4 tsp nutmeg
• 1/4 tsp freshly-grnd white pepper

1. Steam the brains over warm water for ten min in a Chinese-style steamer.
2. Allow to cold, and slice into 8 to 10 pcs.
3. Fry the onion in the butter till light golden brown.
4. Add in the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper.
5. Stir well.
6. Add in the brain slices, and baste several times.
7. Cover the saucepan, and cook over medium heat for about ten ininutes, or possibly till the sauce thickens.
8. This recipe yields 6 to 8 servings, with other dishes.

beef brains, onion, butter, water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg, white pepper

Taken from cookeatshare.com/recipes/beef-brain-sauteed-in-spiced-sauce-semur-otak-81657 (may not work)