Cinnamon-Oat Pancakes

• 2 c. all-purpose flour (spooned and leveled)
• 1/4 c. packed brown sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 2 c. old-fashioned rolled oats
• 2 c. milk
• 2 large eggs
• 1/4 c. vegetable oil

1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats.
2. In a large bowl, whisk together milk, eggs, and oil.
3. Add dry ingredients and 1 cup oats and whisk just until moistened.
4. Heat a large skillet (nonstick or cast-iron) or griddle over medium.
5. Lightly oil skillet.
6. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes.
7. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more.
8. Repeat with more oil and batter.

flour, brown sugar, baking powder, salt, ground cinnamon, oldfashioned, milk, eggs, vegetable oil

Taken from www.delish.com/recipefinder/cinnamon-oat-pancakes-recipe-mslo1210 (may not work)