Sweet And Sour Sauce

• Part 1
• 1/3 cup white vinegar
• 1 cup water
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/8 teaspoon msg
• 1/8 teaspoon white pepper
• 1/8 teaspoon Tabasco sauce
• Part 2
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon Worcestershire sauce
• Part 3
• 3 tablespoons ketchup
• 1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
• 1 tablespoon olive oil

1. Over medium heat bring Part 1 ingredients to a boil.
2. Mix Part 2 ingredients and add to boiling mixture.
3. Cook until bubbly and thick.
4. Remove from stove and add Part 3 ingredients.
5. This will keep in the refrigerator for weeks.
6. Room temperature ketchup mixes easier than refrigerated.
7. Serve warm.

white vinegar, water, sugar, salt, white pepper, tabasco sauce, cornstarch, water, worcestershire sauce, ketchup, ginger paste, olive oil

Taken from www.food.com/recipe/sweet-and-sour-sauce-15996 (may not work)