Spaghetti Bake

• 330 g whole wheat spaghetti, uncooked
• 1/2 lb. (225 g) Italian sausage, casings removed, crumbled
• 1-3/4 cups no-salt-added tomato sauce
• 1 egg, beaten
• 1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese, divided
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 375F.
2. Cook spaghetti as directed on package, omitting salt.
3. Meanwhile, brown sausage in skillet on medium-high heat, stirring occasionally; drain.
4. Stir in tomato sauce; simmer on low heat 5 min., stirring occasionally.
5. Drain spaghetti; place in large bowl.
6. Add egg, 1 cup mozzarella and Parmesan; toss to coat.
7. Place in 8-inch-square baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
8. Bake 15 min.
9. or until heated through.
10. Let stand 5 min.
11. before cutting to serve.

whole wheat spaghetti, italian sausage, nosalt, egg, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-bake-121491.aspx (may not work)